It is Superbowl tonight so I think I might put these out for nibbles later … I have done them before a couple of times and they have been a great success.

2 Chicken Breast Fillets

1/2 tbsp lime juice

1/2 cup coriander leaves

1 large red, chilli, deseeded and chopped

2 green onions, finely sliced

1 1/3 cups grated cheddar cheese

sea salt and cracked black pepper

8 small flour or corn tortillas

vegetable oil for brushing lime wedges to serve

sour cream to serve

Preheat a BBQ or char-grill to medium

Combine the chicken, lime juice, coriander, chilli, green onions, cheddar, salt and pepper.  Divide the mixture between half the tortillas. Brush both side with the oil and cook for 2-3 minutes each side or until crisp.  Cut in half and serve warm with the lime wedges and sour cream.  Serves 4