Carrots are not normally the most exciting veg but these have been a great hit and are my favourite way to cook them.

Peel and cut carrots and put in a roasting tray.  Add about 2/3 tbsp red wine vinegar, 3 cloves sliced Garlic and 4 Sprigs of Thyme. Drizzle in Olive Oil and Season with Salt & Pepper … Give the Roasting Tin a good shake, cover with tin foil and roast in a pre heated oven at 180c.  After about 15-20 minutes take off the tinfoil and return to the oven for another 15 minutes or until cooked to your desired doneness! I like mine quite crunchy